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Cooking & Food Magazines

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  • Vegetarian Times
    Category: Cooking & Food   Number of Issues: 12 issues - Foreign
    From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise and nutrition.
  • Veggie Life
    Category: Cooking & Food   Number of Issues: 4 issues - Foreign
    With more than 100 full-color pages of tips, techniques, and delicious recipes, Veggie Life is the only healthy lifestyle magazine that covers natural living from the ground up. It includes information about organic gardening, nutrition, cooking and herbs.
  • Saveur
    Category: Cooking & Food   Number of Issues: 8 issues - Foreign
    Saveur is the award-winning food and travel magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over.
  • Wine Enthusiast
    Category: Cooking & Food   Number of Issues: 14 issues - Foreign
    Wine Enthusiast is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the interaction of wine and spirits with food and travel. Every issue contains a Buying Guide rating selected styles of wine and new releases, reporting the opinions of our judges. The focus of the magazine is on the appreciation of wine as part of good living.
  • Chile Pepper
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
  • Herb Quarterly
    Category: Cooking & Food   Number of Issues: 4 issues - Foreign
    Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
  • Cook's Illustrated
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes. Cook's also rates cookware and taste-tests food products such as flour, coffee, and soy sauce.
  • Diabetic Cooking
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Quick recipes will satisfy everyone in the family, while there are plenty of cooking tips, baking secrets, helpful shopping hints.
  • Easy Home Cooking
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    Detailed description is currently unavailable. Shop with confidence with NetMagazines.com's satisfaction guarantee.
  • Louisiana Cooking
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    Food-related topics from the home cook to famous restaurants; Cajun, Creole with simple recipes
  • Food & Beverage International Magazine
    Category: Cooking & Food   Number of Issues: 6 issues - Foreign
    Each issue of Food and Beverage International Magazine includes beautiful food photos and recipes. You will also find chef profiles, travel destinations and organic and high fiber ingredients used in many recipes.
 
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