Slow Food International

  • Region : Queensland, New South Wales, Victoria, South Australia, Western Australia, Tasmania, North Territory, Australian Capital Territory

Slow Food International – Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It has chapters (called convivia) across Australia and around the world.

Posted 3 weeks ago by BCL Editor