Cookbooks and Cooking Magazines

5 Ingredients, Quick & Easy Food By Jamie Oliver(from Gifts Australia) Do you know someone who finds cooking a little daunting? Or perhaps they struggle to find the time, or to come up with fresh new ideas? Well then, 5 Ingredients, Quick & Easy Food by Jamie Oliver is exactly what they need. Because healthy and delicious food doesn’t need to be tricky! This 320 page hardcover is packed with over 130 recipes! And, with chapters on veggies, fish, lamb, beef, pork, chicken, pasta, rice and noodles, and desserts, there will be plenty to suit anyone’s tastes. The recipes are accompanied by visual guides to picking out the ingredients, easy-to-understand nutritional information, serving sizes, and of course preparation times. A recipe book so approachable, it will get anyone into the kitchen! And, for a little extra inspiration, why not pair this gift with one of our fantastic cooking classes, or tasting experiences for foodies? Dimensions: 25 x 19 x 2.9 cm

Acacia Recipe Book Holder(from Gifts Australia) Simplify your cooking process.if you enjoy cooking, this is a perfect addition to you collection of receipt books you love to use. Then this is a perfect gift for you. If your Mum also enjoys to cook delicious meals the Davis & Waddell Acacia Recipe Book Holder is a must have. This Mothers Day or Christmas Day, shower your mum with presents and make sure to include this simple, yet very useful gift in your list of gifts. Size 28.5 x 8.5 x 25cm This Acacia Recipe Book Holder will hold your mums favourite cook book without ruining the pages, tearing it or even staining it while your mum is in the process of cooking!

Baking Bad Book(from Gifts Australia) 98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required). From 'Ricin Crispie Treats' to Walt's patented 'Meth Muffins' (complete with blue sugar crystals), 'Apple & Banana Hank-cakes' to 'Chocolate Gustavo Fingers' and 'Heisen-batten-Burg Cake' (topped with a liquorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them. Hardback. Written by Walter Wheat. Published November 2014.

Gyoza: The Ultimate Dumpling Cookbook(from Gifts Australia) Written by Paradise Yamamoto ‘The Gyoza King’ this is the must-have Gyoza bible. Creating his dishes at a reservations-only hideout with a maximum of 6 nightly diners, Paradise Yamamoto is loved by some of the world’s most influential people and big-name celebrities, and now, he’s sharing his passion with 50 delicious dumpling recipes. Packed full of delicious recipes, but most importantly step-by-step instructions on how to wrap dumplings and more, they’ll be an expert in no time. With recipes such as Wagyu Beef Dumplings, Lamb Gyoza with Coriander, Bacon and Egg Carbonara Dumplings, and even dessert dumplings, there’s something for everyone inside this fun cookbook that’s filled with beautiful imagery and instruction.

Slow Cooker The Complete Collection AWW(from Gifts Australia) There’s nothing better than a big plate of comfort food. Comfort is in the description, after all. That’s how we know the hearty recipes in Slow Cooker The Complete Collection are certain to please! This 240-page book is filled with tried and true dishes that are easy to throw together and incredibly delicious. The book also includes helpful hints and tips. Proving its quality and the quality of its recipes, the cookbook was crafted by The Australian Women’s Weekly. This means each triple-tested recipe has received the AWW stamp of approval! Paperback Dimensions: 28.9 x 23.4 x 2.1cm. For the busy woman who loves good food, we highly recommend AWW’s Slow Cooker The Complete Collection cookbook. It makes a marvelous gift for her or for him!

The Aussie BBQ Bible(from Gifts Australia) As soon as man learned to control fire, he learned how to make barbeque. BBQ has been popular ever since. The Aussie BBQ Bible is the perfect Father’s Day gift for dads who love to grill. It’s almost spring, after all! The cookbook features more than 100 delectable recipes that can be made over a simple charcoal grill or a professional gas grill. It covers just about every course, including dessert, and has recipes for every type of meat. There are even some tasty vegetarian options for non-meat eaters. Paperback Dimensions: 28.0 x 22.8 x 2.0cm. Written by BBQ-enthusiast and food writer Oscar Smith. 208 pages.

The Great Australian Baking Book(from Gifts Australia) The Great Australian Baking Book is choc-full of recipes loved by Australians. From the old favourites that we grew up with, to the new wave of guilt-free desserts and pastries; dishes that showcase native Australian ingredients, to the specialties brought over by our diverse cultural groups, there’s plenty there for absolutely everyone! A selection of the very best oven-cooked dishes appearing in The Great Australian Cookbook is accompanied by over ninety brand new recipes shared by eighty of the country’s finest chefs, bakers, cooks, and pattisiers. We’re talking sausage rolls, Anzac biscuits, trifle, pies, quiches, baklava, slices, loaves, muffins, scones, and so much more! And who better to curate this 300 page hardcover, than food journalist Helen Greenwood, together with Ruth Hobday and Tim Harper of PQ Blackwell? An essential companion for any home baker! All purchases accompanied by a free gift card. Dimensions: 27 x 21 cm.

The Scratch & Sniff Bacon Cookbook(from Gifts Australia) Everyone knows bacon is the world’s greatest ever invention, and whether it’s sweet or savoury, bacon makes it better! Ever wanted to pig out on Caramel Bacon Popcorn? Perhaps Smoky Bacon Tacos, or the best Pasta Carbonara you’ve ever tasted? You’ll be feasting on the most delicious bacon recipes of your lifetime if you buy this fun recipe book for someone who cooks for you! That’s our tip! Buy it for a friend or family member so they’ll invite you over for a bacon-flavoured feast… Or you could just buy it for yourself! The Bacon Scratch & Sniff Cookbook might even tempt the vegetarians in your life, after all, who could resist choc-bacon cookies! Featuring a scratch and sniff bacon-scented cover, this is the perfect gift idea for bacon lovers and a unique cookbook gift for home cooks. Featuring 40 bacon-centric recipes they’ll love cooking.

Toast: The Cookbook Recipe Book(from Gifts Australia) Who knew such a simple everyday staple could become a spectacular gourmet feast, and all from the comfort of home! Thanks to the chef expertise of Raquel Pelzel, and the beautiful photography of Evan Sung, everyone will want to be eating toast for every meal, and we can’t blame them one bit! Toast: The Cookbook is packed full of delicious recipes, including sweet and savoury which take simple bread and butter and re-imagine it into 50 delicious seasonal recipes that are both comforting and nourishing and perfect for enjoying year-round. A unique cook book that takes something simple and turns it into something deliciously surprising.

Unicorn Food Cookbook(from Gifts Australia) Not only is this beautiful cookbook packed full of everything from healthy snacks to the most exquisite sweet treats, it’s also packed full of fun, bright colourful food that both kids and adults will adore. The Unicorn Food Cookbook – Natural Recipes for Edible Rainbows by Sandra Mahut is packed full of sweet treats perfect for afternoon tea or as beautiful unicorn party food, right through to plant-based snacks with a colourful rainbow of nutritious plant-based ingredients. Not only will they find beautiful photography to accompany each recipe, but also a toolkit of information to help cooks of all ages build skills along the way. This cookbook is packed full of Instagram-worthy recipes that they’ll love making, eating and sharing. This 72 page cookbook measures 21cm x 21cm.

Cucina Moderna (Italy) Magazine 12 Month Subscription from iSubscribe
Modern Italian cooking…

Dish (NZ) Magazine 12 Month Subscription from iSubscribe
This beautiful magazine will inspire you to cook and eat good food, each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food….

EatWell Magazine 12 Month Subscription from iSubscribe
Join the magazine, the app and the community that is EatWell. With over 70 recipes EVERY edition, giving you quick tasty and healthy meal solutions! As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run… Life’s short…. outsource your food plan to people who love healthy good food….

FODMAPPER Magazine 12 Month Subscription from iSubscribe
FODMAPPER is the world’s first (and only) lifestyle publication for low FODMAP living. It is published by the trusted team behind Australian Gluten-Free Life magazine. FODMAPPER bridges the gap between a magazine, cookbook and non-fiction publication. It’s designed to make life easier for people with Irritable Bowel Syndrome (IBS) and to help them maintain their lifestyle and health through the right information, handy tips and delicious dietitian-approved recipes. FODMAPPER, is a quarterly publication with 2020 releases in January, April, July and October….